Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
the fish.
Place a Tbsp of spice paste in fish cavity, coat
On a plate mix together the bread
sh. Place fish on salt mixture. Cover fish completely (except for tail)
For Bacon-Mushroom Sauce:
Put bacon & onion in a sml saucepan over med
In a small mixing bowl
cup of flour used for dredging) in a mixing bowl and whisk
br>Place your fish in a bowl, or large ziplock bag, along with the
Start the water for the pasta. When it comes to a boil, add
n a flat surface, and place the handful of lavendar in the
s.
I recommend a sweet chili sauce for those who don
arge bananas for each bag as that suits my recipe.
place in ziplock
matoes, basil, and shallots together in a small bowl, cover and refrigerate
TO PREPARE FISH:
In a bowl, mix together lemon
Place all ingredients in a Reynolds browning bag.
Bake at 300\u00b0 for 1 hour.
I put the ingredients in a baking dish and put the dish in the bag.
Set the bag on a cookie sheet or in a broiling pan.
This is easier to handle.
l the Beer Batter ingredients in a blender; blend until smooth, scraping
Rinse and drain fish. Score the skin at
ll the ingredients for the paste in a food processor to a fairly smooth
xcess water and place the fish in a bowl. Add turmeric powder and