Simple Marinade And Rub For Fish - cooking recipe

Ingredients

kosher salt, to taste
fresh ground black pepper, to taste
1 cup dry white wine (don't use a sweet wine)
1 fresh rosemary sprig, leaves finely chopped
4 garlic cloves, finely chopped
1/4 cup extra-virgin olive oil
2 tablespoons fine dry breadcrumbs
3 tablespoons drained capers, chopped
1 lemon, juice of

Preparation

Sprinkle your fish with salt and pepper, to taste.
Place your fish in a bowl, or large ziplock bag, along with the wine, rosemary leaves and garlic. Marinate the fish for at least 1 hour.
Drain the fish, reserving the marinade.
Brush the skillet with some olive oil and heat it to med. to med. high.
Sprinkle and rub the fish with a dusting of breadcrumbs before cooking the fish on the stovetop.
Cook fish on both sides, while basting with reserved marinade. Cook until the fish flakes easily with a fork (about 10-15 minute depending on your heat).
Whisk the rest of the oil with the lemon juice and capers, then pour over the fish and cook for a few more minutes.