ll of the fish ball ingredients except for the fish/flour/oil. Add
Wash the fish, pat dry with kitchen paper
ight end up too hot for you, so taste the sauce
br>Gently form 25 small balls.
One layer of puff
Cut fish balls in small cubes.
Melt butter in pan; add flour, stirring well, then add milk to make sauce.
Fold in egg yolks. Cool.
Then fold in beaten egg whites.
Pour in greased baking dish.
Bake at 350\u00b0 for 35 to 40 minutes until golden on top. Serve at once.
Chopped green onion and shrimp may be added.
To make the fish balls, process fish, egg, basil, cilantro, sugar, sauce,
Cube the fish and place in a processor
ig bowl combine potatoes, tuna fish, parsley, spices and salt. Work
ven to 325 degrees. Arrange fish fillets in a baking dish
Place the fish, garlic, pepper, coriander, salt, cumin,
f the mixture. Dust the fish balls with the flour.
Heat
nd optional ingredients.
Simmer for another 20 minutes. Remove from
r bones from the cooked fish.
Mash the boiled potatoes
o low, cover, and simmer for 3 hours.
Place dates
o burn garlic.
Cook for about 2 minutes. Add wine
ink, about 2 minutes. Add fish balls and lotus root. Season with
lices half way through.
For Fish: Mix mayo, Old Bay, cayenne
For Bacon-Mushroom Sauce:
Put
shallow baking dish, add fish, turning to coat all sides
move skin from fish and discard.
Cut fish into desired size