For the sauce, heat the oil
garlic powder, salt and cornstarch together and toss evenly with potatoes
emon juice and cold water.
Remove skin from fish and discard.
shallow baking dish, add fish, turning to coat all sides
rown sugar, paprika, salt, pepper, and thyme in a small bowl
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!
ngredients in a bowl. Add fish and stir to coat.
Sauce
For the cheese grits:
Bring water for grits to a boil and lightly season with
Add the salt, pepper and grits. Cook for about 25-30 minutes, stirring
0b0F. For the fish, whisk oil, cornstarch, oregano, paprika and cumin in
Drizzle the fish with lemon juice and season with salt. Cover and chill for 15
b>fish. Place in a baking dish and pour milk over top. Bake for
alted water for 5 mins then drain and run under
Sift the flour and cornstarch into a bowl and make a well in
lakes, breadcrumbs and rosemary on a separate plate. Dust fish with flour
th olive oil and bake on top rack for 40 mins,
o a boil. Add couscous and simmer for 10 mins. Drain. Set
mooth.
Pour batter over fish and stir to coat.
Let
wder and paprika. Cool and store in an airtight container.
For
n medium heat. Cook leek and garlic for 5 mins, stirring occasionally