o a nonreactive container.
For the marinade: In a bowl, combine
t meat into thin strips for fajitas; If you ARE barbecuing
Combine dressing and soy sauce in 8 inch square dish.
Add chicken and veggies and stir to coat.
Cover tighly and chill for 1 - 5 hours.
Grill over hot coals, basting 2-4 times with marinade to desired doneness.
For fajitas, slice into strips after done grilling.
Optional:
If you don't want to grill the veggies:
Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
Instead saute them in the reserved marinade over medium-high heat until desired doneness.
Prepare the marinade, add sliced steak and toss
ll the ingredients for the marinade. Whisk well.
The recipe mentions \"2
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
side for the time being to be used in the recipe later
Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.
For the marinade, combine all ingrediants in a
Mix all of the marinade ingredients in a bag with the chicken.
Shake to coat.
Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
Broil, grill, or pan fry chicken until done.
Set chicken aside to cool slightly.
Cut chicken into 1-inch pieces.
Combine all dressing ingredients together in a bowl.
Mix well.
Combine chicken with salad fixins; pour dressing over all and mix well.
Enjoy!
hicken strips with the marinade and marinate for a few hours in
Combine ingredients for the marinade. Add to chicken pieces and marinate in fridge for 1 hour.
Prepare the grill.
Remove chicken from marinade and grill until cooked through.
Mix the marinade ingredients in a nonreactive bowl
Then add shrimp and marinate for at least 10 minutes but no longer than 30.
Preheat grill to medium heat and grill shrimp for about 2 - 4 minutes per side, being careful not to over cook them as they will become tough and chewy.
ENJOY!
combine all the ingredients for the marinade in a bowl and whisk<
In medium skillet, combine chicken, spices and seasonings for fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with chicken and cheese.
Place under broiler to melt cheese.
Top with tomato, olives, green onions and desired amount of salsa.
Serve with guacamole and sour cream.
For a spicier version, add sliced jalapenos.
Mix all ingredients together for the marinade.
Cut the beef into
In medium skillet, combine meat, spices and seasonings for fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with meat and cheese.
Place under broiler to melt cheeses.
Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizers or 2 main dishes.
In medium skillet, combine chicken, spices and seasonings for fajitas and water.
Blend well.
Bring to boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses.
Place under broiler to melt cheese.
Top with tomatoes, olives, green onions and desired amount of salsa.
In medium skillet, combine chicken, spices and seasonings for fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
For the marinade,mix red chilli powder, ginger