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Chicken Fajita Rice Bowls

For the chicken: In a large bowl combine the chicken breast halves, lime juice

Marinated Jamaican Chicken

ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and

Chicken Tortilla Bake

f the Grilled & Ready(R) Fajita Chicken Strips over tortilla strips; spoon

Summer Chicken

Double recipe for more chicken.

Chicken-Black Bean Casserole

Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.

Chicken Rolls With Roasted Cauliflower

ghtly browned and tender.
For the chicken rolls, melt the butter

Chicken With Romesco Sauce

ish, cook in the oven for 20 minutes.Remove the chile

Chicken Thighs With Satay Sauce

For the chicken marinade, combine all ingredients in

Finger Lickin' Chicken Wings With Pink Coleslaw

For the chicken, combine sauces, sugar, vinegar, mustard

Chicken Meatballs With Couscous Salad

For the chicken meatballs, place the bread in

Chicken In The Grass

Rinse the chicken tenders in water and pat

Chicken Mango Basil Stir-Fry

medium bowl, toss the chicken with 1 teaspoon salt, 1

Chicken Casserole(Fast Recipe For Leftover Chicken)

Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.

Summer Chicken

Double recipe for more chicken.

Nearly Famous Chicken Tortilla Soup

dd the broth, carrots and chicken. Return to a boil, then

Lily Kwok'S Chicken Curry

nd cook the chopped onion for a few minutes over a

Spicy Nutmeg Chicken (Grenada -- Caribbean)

FOR THE NUTMEG SYRUP: In a

Chicken With Balsamic Bbq Sauce

FOR THE BALSAMIC BBQ SAUCE:

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