Mix marinade in a 9 X 13 baking dish.
Add meat into marinade, cover and refrigerate for 4 hours.
Turn meat over several times in the marinade.
Remove from marinade.
Grill over indirect medium heat.
Cook for 30 minutes or until desired doneness.
n flour. Beat mixture hard for 5 minutes, then cover and
ckage directions substituting boiling milk for the water.
When
Salt and pepper roast well.
Place the butter
the thawed roast with the olive
- For this recipe I used a 6-qt
eat for 25 -30 seconds. Carefully place roast into
pepper, garlic and thyme. Cook for about 2 more minutes, stirring
our 4-quart pressure cooker for safety.
Heat cooker; add
o 325\u00b0F.
Season roast heavily with salt and pepper
br>WARNING--Consult instructions for use with your pressure
50\u00b0.
Season the roast with salt and pepper to
alt and pepper, and bake for 25-30 minutes or until
Brown roast on both sides; sprinkle lemon juice over top and cover with water to top of roast and add bouillon cubes.
Cover and cook at 350\u00b0 for 2 1/2 hours or until roast can be broken apart with a fork.
Mix all spices for the coffee spice rub in
me.
Set the roast at room temperature for 1 hour prior
o wrap and seal the roast.
(Foil is easy to
Saute the roast in oil and brown on
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
Wash roast and place in center of foil. Salt and pepper, and slice onion on top of roast. Wrap foil loosely around roast and place in a roaster pan, large enough to hold everything. Cook until will done in oven, at 450 degrees. When well done, remove foil. Spread 2 cans of Golden Mushroom Soup over the roast, rinse the cans with water, pouring this around the roast. Peel potatoes and cut in half, place then around the roast. Peel carrots and place around roast. Return to oven and cook until potatoes and carrots are done.