Grilled English Roast - cooking recipe

Ingredients

3 - 3 1/2 lbs english roast
1/3 cup A.1. Original Sauce
3 tablespoons lemon juice
2 tablespoons oil
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Mix marinade in a 9 X 13 baking dish.
Add meat into marinade, cover and refrigerate for 4 hours.
Turn meat over several times in the marinade.
Remove from marinade.
Grill over indirect medium heat.
Cook for 30 minutes or until desired doneness.