Beef Roast Sandwiches - cooking recipe

Ingredients

boneless English roast
1 Tbsp. lemon juice
4 to 5 bouillon cubes (beef flavored)
sandwich buns

Preparation

Brown roast on both sides; sprinkle lemon juice over top and cover with water to top of roast and add bouillon cubes.
Cover and cook at 350\u00b0 for 2 1/2 hours or until roast can be broken apart with a fork.