FOR THE EGGS BENEDICT: Broil muffins until lightly browned.
f tartar at medium speed for 1-2 minutes, or until
f salt and pepper. Blend for one minute. Once the lemon
tapping out the excess.
FOR CORNBREAD: In a bowl, stir
br>To make the poached eggs, half-fill a large shallow
quares. Set aside. Whisk the eggs well in a 2-quart
Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
Bring to a boil and cook for 2 minutes while stirring continuously.
Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
Serve over biscuit halves.
pper. Place on the grill for about 12-15 minutes. Flip
eek and cook, stirring occasionally, for 4 minutes. Increase the heat
for eggs, place water in a 1 quart microwave-safe casserole.
Microwave, uncovered
ith cooking spray.
Whisk eggs, 2 cups milk, green onions
Grease a 9 x 15 pan.
Butter muffins and place in baking dish.
Cover with bacon.
Mix eggs and balance of ingredients.
Pour over bacon and muffins, soaking all.
Cover.
Keeps in fridge 2 days or can be frozen for 2 months.
To bake:.
Bake 350F 45 mins.
For Sauce: Melt butter in heavy
Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
n a small food processor for 30 seconds. With processor running
x together mustard powder, salt, eggs and milk. Add the sausage
double boiler. Whisk constantly for 1-2 mins, until thick
Add spinach and cook, stirring, for 2-3 mins, until wilted
Melt butter in a frying pan over medium heat. Add spinach and cook for 2-3 mins, until wilted. Set aside and cover to keep warm.
Half-fill a deep frying pan with water. Add vinegar. Bring to a boil then reduce heat. Crack each egg into a small bowl and slide into simmering water. Cook for 2-3 mins, until whites have set and yolks are still runny. Drain on paper towels.
Meanwhile, arrange English muffins on serving plates. Top with spinach, ham and poached eggs. Drizzle with hollandaise and grind pepper over top.
nd bake at 375\u00b0F for 5 minutes or until toasted