Eggs Benedict - cooking recipe

Ingredients

1 1/2 tbsp butter
3 oz baby spinach
1 tbsp vinegar
8 None eggs
4 None English muffins, halved, toasted
4 slices ham
1/2 cup hollandaise sauce

Preparation

Melt butter in a frying pan over medium heat. Add spinach and cook for 2-3 mins, until wilted. Set aside and cover to keep warm.
Half-fill a deep frying pan with water. Add vinegar. Bring to a boil then reduce heat. Crack each egg into a small bowl and slide into simmering water. Cook for 2-3 mins, until whites have set and yolks are still runny. Drain on paper towels.
Meanwhile, arrange English muffins on serving plates. Top with spinach, ham and poached eggs. Drizzle with hollandaise and grind pepper over top.