Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
For the quiche shell, sift flour then cut
For crust:
Cut up
For the Quiche, break off the woody ends
For the filling:
Beat egg whites until stiff. Gradually add
lectric beater, beat together the egg whites and whole eggs in
he quiche in a water bath in a 350F oven for 40
Mix well the egg and sugar.
Add in
ough with plastic and chill for one to two hours.
b>egg over chicken mixture, cook covered, for about 5 minutes extra, until egg
br>Line two 9-inch quiche dishes or pie plates with
Blend egg yolks with tablespoon of milk.<
eparate bowl, whisk together the egg, vinegar and ice water.
Beat the egg slightly and combine with the
For the dry mix: Combine all
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
DIRECTIONS FOR POACHED SALMON: In a very
eftover ingredients you choose. Cook for about 5-7 minutes on