For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
For each omelette, heat oil in a small frying pan over medium heat. Whisk together eggs, milk, cream and herbs. Season. Pour egg mixture into pan, swirling mixture to cover base. Using a spatula, start folding in sides of omelette and gradually roll up. (This should take around 2-3 mins.)
Serve omelette topped with watercress.
own to medium low. Cook for 10-15 minutes until the
For the filling:
Beat egg whites until stiff. Gradually add
side to cool.
Cook omelette.
Put aside to cool
Heat the olive oil in a skillet over medium heat. Cook the portobello mushroom and red onion in the olive oil until the mushroom has softened, 3 to 5 minutes.
Whisk the egg whites and water together in a small bowl; pour over the mushroom and onion mixture. Season the egg whites with salt and pepper. Cook, stirring occasionally, until the egg whites are no longer runny, about 5 minutes. Sprinkle the mozzarella cheese over the mixture; top with the pesto. Fold the omelette in half and continue cooking until the cheese melts, 2 to 3 minutes.
Mix well the egg and sugar.
Add in
b>egg over chicken mixture, cook covered, for about 5 minutes extra, until egg
Blend egg yolks with tablespoon of milk.<
eparate bowl, whisk together the egg, vinegar and ice water.
Beat the egg slightly and combine with the
For the dry mix: Combine all
DIRECTIONS FOR POACHED SALMON: In a very
eftover ingredients you choose. Cook for about 5-7 minutes on
nd garlic. Allow to cook for a few minutes then add
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
read machine manual recipes call for warm water, use that. If
Cream sugar and butter together well.
Sift together dry ingredients (flour, baking soda, baking powder and salt).
Add dry ingredients to creamed mixture, alternating with milk.
Add lemon extract.
Fold in nuts, which have been rolled in flour.
Beat egg whites until stiff and fold into mixture.
Pour into three 8-inch round, greased and floured cake pans.
Bake at 350\u00b0 approximately 20 minutes or until cake springs back to touch.
Frost.
(See recipe for Divinity Frosting.)