Shrimp And Rice - cooking recipe

Ingredients

2 to 3 lb. shrimp
rice
green peppers
onions
celery
egg omelette
soy sauce to taste, but not too much as it will be too salty
salt and pepper to taste
garlic powder to taste
any other seasoning you like
scallions (spring onions)
Kitchen Bouquet (gravy mix), use enough to make rice dark (normally the soy sauce would do but soy sauce is very salty so the gravy mix should be used)

Preparation

Cook shrimp in boiling water until tender (approximately 10 to 15 minutes).
Cook rice and put aside to cool.
Cook omelette.
Put aside to cool.
When cool, cut in strips.
Saute onions, green peppers and celery in oil.
Stir in rice, then the shrimp.
Shake in soy sauce, sprinkle in salt, pepper, garlic powder and any other seasoning you wish to put in.
Fold in the egg omelette, then fold in the scallions (spring onions, cut in small pieces but uncooked). Let the heat steam them.
Leave covered for about 1 to 2 minutes, then serve.