br>Stir in tomato-basil pasta sauce and pepper. Cover, reduce
Place eggs, water and flour in bowl.
Attach bowl and flat beater.
Turn to speed 2 and mix 30 seconds.
Remove flat beater and attach dough to hook.
Turn to speed 2 and knead 2 minutes. Hand-knead dough for 30 seconds to 1 minute.
Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker, following cooking instructions \"to cook pasta.\"
For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
br>Begin cooking the egg noodles. While egg noodles are cooking, place
he oil.
Pour the egg-oil liquid into the flour
first egg and then
ith warm water. Let stand for 3 mins; stir with a
lace in 400 degree oven for 1 hour.
Remove and
Place chicken in a slow cooker. In a med saucepan melt the butter over med heat. Stir in the dressing mix. Stir in soup, wine and cream cheese until combined. Pour over chicken in crock pot.
Cover and cook on low-heat setting for 4-5 hours. Serve chicken with sauce. Serve with flat noodle pasta and sprinkle with chives.
let rest for 1-2 hours
For the filling:
Beat egg whites until stiff. Gradually add
following directions on box for al dente pasta.
In a pan
rolling boil. Stir in egg noodles and return to a
he sauce, adding to the noodle pot.
Spray 9 x
In a shallow dish, combine chicken, fish sauce, sugar, lime juice, lemongrass and garlic. Cover and chill for at least 20 mins.
Heat peanut oil in a wok or large frying pan over high heat. Working in batches, stir-fry chicken for 2-3 mins, until browned. Add onion and marinade. Stir-fry for 1-2 mins. Add stock, cover and simmer for 1 min. Add broccoli and noodles. Stir-fry for 1-2 mins.
Serve topped with Vietnamese mint, if using.
nd stir often.
Pasta -- Cook the pasta according to package direction
up).
To make the Pasta Dish: Bring a large pot
Cook chopped onion and butter until tender; add spinach and heat.
Combine the beaten egg, Ricotta cheese, Parmesan cheese and nutmeg.
Add to spinach mixture.
Use to stuff pasta shells.
To cook casserole, in a 9 x 13-inch pan, layer sauce on bottom.
Lay shells in single layer.
Top with more sauce and Parmesan cheese.
Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
Mix the drained noodles with the melted butter.
Mix in the ham and cheese.
Combine the egg, cream, and salt, and add to the mixture.
If the ham is very salty, reduce the salt or omit it.
Spoon into a buttered baking dish and top with the buttered bread crumbs.
Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.