b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
For the Pancakes:
Toast the walnuts lightly
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
FOR THE PANCAKES: Preheat oven to Gas Mark
anwhile, begin making the dough for the pancakes. Combine the flour and
For the mix:
Grind the
For the salsa, combine fruit in
For the blueberry compote, in a
Mix ingredients together and cook as you would other pancakes.
Use a nonstick pan with a little oil.
The only real difference is that the pancakes will not \"bubble\" on top the same way as regular pancakes.
Flip them when the underside is brown.
Serve with sugar-free maple syrup, Easy Three Berry Syrup, strawberry topping, or other low carb topping.
n a pot and simmer for 10 minutes, until the blueberries
aking a double or triple recipe for the whole family or a
For the whipped praline butter, beat
and beater until smooth. (For thinner pancakes, stir in 2 to 4
repes but thinner than american pancakes).
When the underside is
rying pan and cook the pancakes over medium heat about 2
For the pancakes: in a large bowl, combine