00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
a little longer for crisp).
Slide cookies off parchment to cooling
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
ep for six months without refrigeration.
For each batch of cookies
ake in preheated 350F oven for 10 to 12 minutes or
Nancy's note's on Oatmeal cookies; they are called Melanie's
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
Preheat oven to 350 degrees.
Lightly spray a baking sheet with non-stick spray.
In a medium bowl, mix all of the ingredients together.
Using your hands, roll dough into 12 balls, flatten each one slightly and place them on a baking sheet.
Bake for about 15 minutes.
Remove from oven and let sit for 5 minutes before placing cookies on a wire rack to cool.
Preheat oven to 350\u00b0.
Cream shortening and sugars.
Mix in eggs and vanilla.
Stir together flour, salt, soda and spices. Fold into creamed mixture.
Stir in oatmeal (and raisins).
Drop dough by rounded spoonfuls onto a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden.
Do not overbake; the cookies are better when they are slightly soft.
Combine eggs, white sugar, brown sugar, margarine and vanilla with mixer until smooth. Add by hand the flour, baking soda and salt.
Add oatmeal and chocolate morsels.
Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 12 minutes.
Mix margarine, brown sugar, white sugar, eggs, water, vanilla, baking soda and salt until fluffy.
Add flour, oatmeal, chocolate chips and chopped pecans all at once.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Melt oleo, water and syrup in saucepan.
Mix in 1 cup of sugar.
Mix all dry ingredients together carefully.
Mix all together.
Chill 1 hour.
Roll into small 1-inch balls.
Roll in sugar.
Place on ungreased baking sheet and flatten slightly. Bake at 350\u00b0 for 12 to 15 minutes.
It's so delicious and awful (wait until you read the ingredients!).
Thank goodness we were biking our way through the San Juan Islands when we found this recipe for a local delicacy at the tourist office in Nanaimo on Vancouver Island.
Mix in order given.
Drop by teaspoonfuls on baking sheet. Bake in 350\u00b0 oven for 10 to 12 minutes.
(Margarine makes a tastier cookie and also may need more flour; test by baking one.)
Mix sugar, butter, cocoa and milk.
Boil for 3 minutes.
Add vanilla and oats.
Drop by spoonfuls on wax paper.
Cream together sugars and Crisco.
Add eggs.
Add flour, soda, salt and vanilla.
Mix in oatmeal.
Roll dough in wax paper. Chill in freezer.
When ready to bake, slice and bake on ungreased cookie sheet at 375\u00b0 for 11 to 12 minutes.
Great stored in tin for gift.
Cookies are crunchy.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
*Or use cinnamon and nutmeg for spice cookies and raisins. For chocolate chip cookies, add 2 packages (12 ounces) each and 2 cups chopped nuts.
Spread dry oats on a jelly roll pan and put under the broiler to toast. Stir frequently to brown evenly and watch because they burn quickly. Set toasted oats aside.
Cream together the shortening and the sugars. Add eggs and blend.
Add toasted oats and mix well. Add flour, baking soda, baking powder and salt. Blend.
Drop by large rounded spoonful for man-sized cookies. Bake at 375\u00b0 for about 10 minutes
or until dry. Don't overbake. Bake less time for smaller cookies.
Combine eggs, raisins and vanilla.
Let stand for 1 hour covered in plastic wrap. Do not skip this step because it is the secret for delicious cookies!