t back in the oven for a few more minutes.
completely on wire rack.
For the icing, combine powdered sugar and
ups, 3/4-full. Bake for 13 to 15 minutes, until
iddle shelf of the oven for 45-50 minutes, or until
n airtight container for 1-2 days.).
For the icing:.
In
ngreased baking sheets and bake for about 12-14 minutes or
b>recipe. Measure out rest of ingredients. Cream butter and sugar together for
rge mixer (kitchenAid is best for the power needed), mix the
For the puffs: Preheat oven to
o prepared pan and bake for 40-45 mins, or until
1. For the cake: Mix ingredients together
r lightly grease muffin tins (recipe makes 24 full-sized or
n.
Start with the icing, though first preheat the oven
aking a double or triple recipe for the whole family or a
Directions for the cake Add oats and
bout 5 minutes before icing.
To make icing and finish buns
et stand in warm place for about 2 hours (until the
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
efrigerate for 1 to 1-1/2 hours or until easy to
ake is baking, prepare the icing --
Melt butter in a