nd green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers
Add pasta sauce; simmer, uncovered, for 15 mins.
For the cheese sauce, melt butter
-inch baking dish.
For the cheese sauce; melt butter in a
Cheese sauce: Melt the butter, then add
First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic
y the spinach.
For the meat sauce, cook the meat
aking pan. Season.
Bake for 50 mins, until vegetables are
own by a dinner plate for 20 minutes to remove moisture
aucepan of boiling, salted water for 20-25 mins, until tender
n prepared tray and chill for 20 mins. Lightly coat meatballs
small ovenproof dish. For the cheese sauce, melt the butter in a
For the salsa, mix diced tomatoes, 3 tbsp oil, fresh cilantro, lime zest and juice and season to taste. Set aside.
For the cheese sauce, heat 1 tbsp oil in a nonstick pan and saute onion, garlic and 1/2 the jalapenos. Add milk and simmer for 1-2 mins. Gradually add cheese and stir until melted and has a smooth consistency. Remove pan from heat and pour sauce over tortilla chips. Add remaining jalapenos. Serve in bowls, garnished with chili flakes and tomato salsa on the side.
hard in boiling salted water for 3 mins, until just wilted
inutes, or until the sauce is thickened.
For Cheese Sauce: Stir in 1
nion and garlic and saute for about 1 minute. Add all
cookie sheet with foil (for easy cleanup).
Drizzle the olive
Basic Crepe Batter, recipe #354483.
For the Cheese Sauce: Melt the butter
asserole dish.
TO MAKE CHEESE SAUCE.
In a large saucepan
Preheat oven to 450.
Salt and pepper chicken to taste.
Cover with foil.
Bake for about 30-45 minutes, depending on size of chicken breasts.
Prepare cheese sauce mix per directions on package.
Add chopped chives and bacon bits.
Remove foil from chicken.
Pour sauce mix over chicken.
Bake about 10 minutes more.
Variation:
Use fresh, sliced mushrooms, black olives, etc.
Can be baked, covered in microwave for about 15 minutes.
For the Macaroni and Cheese Sauce Base: Melt butter in a