Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
b>cake mix, apple pie filling and eggs.
Mix on medium speed for
Prepare the yellow cake mix as directed for a 9 X 13 pan
t 2 opposite sides for handles. For the cake, beat butter and 1
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
ide for topping.
In food processor, process cooled dried-apple mixture
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.
Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.
Stir with fork only until blended. Smooth batter evenly in the pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Pour hot cream topping over warm cake.
Sprinkle with remaining nuts.
Serve warm or cold.
Mix cake mix, apple pie filling and eggs.
In separate bowl, mix cinnamon and sugar.
Grease a 9 x 12-inch cake pan.
Spread half of cake mixture in pan.
Sprinkle half the cinnamon and sugar on top.
Repeat layers.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
Serve warm or cold.
Mix sugar and cinnamon together; set aside.
Mix cake mix, 3 eggs and apple pie filling together.
Pour 1/2 of cake mixture into a cake pan that has been sprayed with a nonstick cooking spray.
Sprinkle with 1/2 the cinnamon and sugar mixture.
Top with the remaining cake mixture and sprinkle with remaining sugar and cinnamon mixture.
Bake at 350\u00b0 for 35 minutes.
pray a 8-inch square cake pan with non-stick cooking
Mix all ingredients in a large bowl.
Transfer to an 11 x 9-inch pan.
Bake at 375\u00b0 (glass pan at 350\u00b0) for 35 minutes or until cake tester comes out clean.
Mix together the cake mix, eggs and apple filling.
Put into a 9 x 13-inch pan.
Mix together the sugar, flour, margarine, cinnamon and pecans.
Sprinkle over the top of cake in pan.
Bake at 350\u00b0 for 40 minutes.
Serve with whipped topping.
ore the apples. Cut each apple into 8 wedges and then
Empty dry cake mix into mixing bowl.
Add eggs and pie filling; mix well.
Pour half into a 13 x 9-inch baking dish. Sprinkle with half of the cinnamon sugar.
Pour in rest of mix; top with rest of cinnamon sugar.
Bake at 350\u00b0 for about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Mix together first seven ingredients in mixer.
Mix 2 minutes at medium speed.
Fold in chopped nuts.
Coat bundt pan with cooking spray and flour.
Bake at 350 degrees 35-40 minutes.
Insert toothpick to check for doneness.
Cool 5 mins in pan, invert to plate.
Cool, dust with powered sugar.
icrowave-safe container and microwave for 2 minutes. Cool.
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