Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
epper.
Fill each wrap with a small spoonful of the
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
n a deeper pot. Put dumplings with plums into the water, but
y for another 3 minutes. Deglaze the bottom of the pan with
large pot and cover with salted water; bring to a
anwhile, fill the big pot with about 6 quarts water, add
mbine ingredients for dipping sauce and set aside.
Prepare the dumplings by
x13-inch dish or pan with Butter Spray, or lightly grease
Method for Dumplings.
Remove skin and bones
ork surface and cover them with a damp towel.
Remove
ason the broth. Once the dumplings are added, the flavors
n half, and pinch edges with tucks to form a standing
Put all ingredients in crock-pot on low for 6 to 8 hours. Remove chicken from crock-pot; pour broth into Dutch oven or large pan and bring to boil. Make dumplings according to recipe on side of Bisquick box and cook in broth. While dumplings are cooking, pick meat off chicken bones. Serve dumplings over chicken.
Rub chicken with poultry seasoning and place in
prinkle with salt.
Put in a strainer to drain for an
live oil over med. heat for approximately 5 mins or until
Brown the ground beef in a dutch oven, drain.
Add onions, cabbage, and celery. Cook and stir until light brown.
Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
Prepare dumplings:
In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
ver and allow to soak for 10 mins.
Stir the
cover and cook on low for 9-11 hours or on