bsp soy sauce. Season the duck then place skin side down
Trim excess fat from duck breasts.
Heat a 12-inch
he red pepper and cook for 1 minute. Drain, rinse under
e skin side of the duck breasts in a crosshatch pattern, being
tir to combine, and cook for 2 minutes, stirring frequently. Add
ombine. Keep warm.
Score Duck breasts in diagonals on fat side
crisscross pattern into the duck fat using a sharp knife
Dissolve soda and salt in bowl of water.
Soak duck breasts in this water 3 hours.
Remove, pat dry, and place in shallow pan. Combine next 5 ingredients in plastic bag.
Add duck breasts, close bag and marinate at least 1
1/2 hours (or overnight in refrigerator).
Remove breasts form marinade.
Wrap each in bacon and secure with toothpicks.
Cook on grill for about 5 minutes on each side, basting with marinade.
Serves 4.
n the skin of the duck breasts, but DO NOT touch the
Sprinkle duck breasts generously with seasoning.
Dredge
b>for duck:
with a sharp knife, score the fat on the breasts
il in a skillet, brown breasts on both sides until well
nd let cool completely.
Duck breasts--position a rack in the
Score the skin of the duck breasts, being careful not to cut
prick the duck breasts all over wit a fork.<
Tenderize your duck breasts by applying meat tenderizer to both sides of duck breasts.
Marinate breasts in soy sauce for at least 1 hour.
Wrap breasts in bacon strips.
Grill over charcoal for 20 to 40 minutes.
Score the skin on the duck breasts down to their meat, and
preheat grill.
trim fat from breasts to 1/4 inch.
score in a diamond pattern, rub in salt and 5 spice powder.
meanwhile make sauce ingredients and simmer
put duck breasts on grill fat side down, grill for 10 minutes
turn over and grill, then slice thinly and serve with sauce.
75\u00b0F.
Prick the breasts with a knife to make
Place duck breasts in a glass dish with