Grilled Duck Breasts - cooking recipe

Ingredients

4 duck breasts
8 strips bacon
meat tenderizer
soy sauce
charcoal and lighter fluid

Preparation

Tenderize your duck breasts by applying meat tenderizer to both sides of duck breasts.
Marinate breasts in soy sauce for at least 1 hour.
Wrap breasts in bacon strips.
Grill over charcoal for 20 to 40 minutes.