For Salmon, Rice and Pastry: Bring
bsp of the cream and dill in a medium bowl. Season
To make the dill sauce: Mash cooked egg yolk very
covered, at a gentle simmer for 10 minutes (14 minutes if
To make the sauce, combine all of the ingredients
SOUR CREAM DILL SAUCE:
Mix all ingredients together
Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.
hold wrapped up fish for 4 days in fridge) by
utter.
Add rest of sauce ingredients except lemon slice quarters
For the salmon: Combine the wine,
ith salt and pepper. Bake for 20-25 minutes, until the
To make sauce: In a ceramic or plastic
Refrigerate for 1 to 4 hours.
Meanwhile, prepare the lime dill sauce
salt, pepper and hot pepper sauce.
With the machine running
1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in
Combine salmon, bread crumbs, milk, onion, green pepper, egg, lemon juice, celery salt and pepper.
Mix well.
Press mixture into an 8 x 5 x 3-inch loaf pan coated with cooking spray. Bake at 375\u00b0 for 45 to 50 minutes or until done.
Remove from oven.
Let stand 3 minutes. Remove from pan.
Serve with Cucumber-Dill Sauce. Yields 6 servings (about 176 calories and 227 milligrams calcium per serving).
Soften gelatin in cold water, add boiling water and stir until gelatin has dissolved.
Cool.
Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well.
Chill to consistency of unbeaten egg whites.
Add salmon and capers and beat well.
Whip the cream, fold into salmon mixture and turn into a 2-quart oiled fish mold.
Add the cheese to fill the mold.
Chill until set. Unmold onto a serving platter and garnish with watercress, lemon slices, parsley and/or olives.
Serve with Dill Sauce.
Makes 8 servings.
n high heat. Saute onion for 3 mins until softened. Stir
ater for several hours.
In small bowl, combine shallots, garlic, dill