For the Stock: Combine all the
For the soffritto, process all ingredients
en to 350 degrees.
For the meatballs,.
In
For the wontons, combine ground chicken,
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
FOR THE MEATBALLS: Combine the first
nd add your Campbell's soup. Continue cutting veggies and adding
and saute, while stirring occasionally, for 3-4 minutes or until
Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
Add cauliflower and cook for approximately 5 minutes.
Stir in zucchini, cabbage. Cook for 5 - minutes.
Stir in spinach and green beans. Cook until desired doneness is reached.
You may add a bit of water to achieve the soupy consistency that you like.
carrots, and celery and saute for 5-6 minutes, until the
Put all the soup ingredients into a large 8-