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Rachael Ray'S Deviled Egg Salad On Pumpernickel

o a bowl.
Mix egg salad and season with salt and

Carrot Shaped Egg Salad Crescents

br>Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto

Shrimp Deviled Egg Aspic

Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.

Deviled Egg-Stuffed French Toast

Combine egg yolks, creme fraiche, 1 tablespoon

Mustard Potato Salad

In a saucepan, cover potatoes with water and cook until tender, but firm. Drain and cool completely. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in potatoes; cover and chill. Yields 6 to 8 servings.

Potato Salad

Cook potatoes, drain and cool.
In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.
Stir in cooled potatoes, cover and chill.
Yields 6 to 8 servings.

Classic Macaroni Salad

In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. Sprinkle with paprika, if desired. Yields 8 servings.

Tuna Egg Salad Bento Box

Combine tuna, mayonnaise, chopped egg, onion, pickle chips, and salt

Farm Egg And Kale Tartines

For the egg salad:
Bring a pot of

Lettuce Salad With Egg Salad " Dressing"

Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
Egg Salad - combine all ingredients in a small bowl, mix well; chill.
Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
Garnish with tomato slices placed around the egg salad.
If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.

Ritz Egg Salad-Tomato Bites

Top crackers with egg salad, a slice of grape tomato, and sprinkle with chopped chives.

Eggs Divan (Deviled Egg Casserole)

Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.

Deviled Egg Casserole

In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.

Chicken Meatballs With Couscous Salad

For the chicken meatballs, place the

Baked Chocolate And Cinnamon Custard With Citrus Salad

rom the heat. Let stand for 5 mins. Remove and discard

Ricotta Fritters With Spinach Salad

For the fritters, mix cheeses, egg and flour in a bowl.

Salmon Cakes With Couscous Salad

combine salmon, mashed potatoes, breadcrumbs, egg, spring onions, dill and lemon

Salmon Patties With Horseradish Mayonnaise And Arugula Salad

oil on high heat. Boil for 10 mins or until the

Couscous Patties With Yogurt Sauce And Spinach Salad

lastic wrap and let stand for 5 mins or until the

Mini Meatloaves With Warm Potato Salad

hicken, garlic, chili pepper, breadcrumbs, egg, basil, tomato and nuts in

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