in from the chicken.
Cut the chicken into 8
at dry prick the chicken with a fork.
Carinate
Place chicken legs in a dish; put dish in a steamer.
Steam for 30 minutes.
Cool legs on a rack for 30 minutes.
Heat oil in a pot until hot.
Deep fry legs until golden brown.
Sprinkle salt and ground chinese flower pepper before serving.
Serve hot.
Put grease in deep fryer; heat until hot.
Add A.1. steak sauce in the grease, then add hot sauce to the grease.
Batter the chicken legs in flour, salt and pepper (put the salt in the flour).
Put the chicken legs in the deep fryer; fry until done.
lour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning
b>chicken legs in a large plastic container and cover with brine for at
Heat oven to 375*F. In a small cup or bowl, combine egg white and milk. Combine cereal, cornmeal, and seasonings in a small zippered plastic bag.
Dip chicken legs into egg white and milk, then drop into plastic bag and shake to coat.
Bake chicken legs in nonstick baking dish for 25 minutes. Turn and bake an additional 7 to 10 minutes or until done.
For an extra-crispy version, use cracker crumbs instead of cereal. This coating is great on fish, too.
mbine all of the ingredients for the garlic mixture in a
ssage chicken pieces
o 360^F.
Rinse chicken legs, dry, and remove skin.
emperature for frying. If you prefer, you can use a deep fryer
ook over a medium heat for about 10 mins. Next, add
our taste.
Wash your chicken legs and pat them dry.
Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
ontainer place chicken and cover with milk. Cover and refrigerate for at
Before frying, boil chicken legs in a pot of water for 10 minutes.
Pre-heat your deep fryer to 375\u00b0. In
baking sheet. Rinse the chicken legs and pat dry.
Melt
Wash the chicken legs and remove the skin. The
he chicken and toss until well coated. Allow to marinate for 15