Oven Fried Chicken Legs - cooking recipe

Ingredients

15 chicken legs
6 cups water
1 cup white vinegar
1/2 cup sugar
1/2 cup salt
2 cups flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons dried parsley
2 teaspoons paprika
2 teaspoons dried rosemary
1 teaspoon ground sage
1 teaspoon celery salt
1 teaspoon dried basil
1 teaspoon black pepper
1 teaspoon ground thyme
6 tablespoons butter, melted

Preparation

Combine water, vinegar, salt and sugar to form a brine. Place chicken legs in a large plastic container and cover with brine for at least 2 hours.
Preheat oven to 400 degrees.
Pour melted butter into large 15 x 12 cooking pan, such as a jelly roll pan, coating the bottom of the pan.
In a large zip-top bag, combine remaining ingredients.
Place 4-5 chicken legs at a time in bag. Shake to coat.
Place chicken in pan.
Bake approximately 1 hour, or until juices run clear; turning chicken legs after about 30 minutes.
Let stand 5-10 minutes before serving.