Fried Chicken Legs - cooking recipe

Ingredients

6 chicken legs
1 teaspoon salt
1 teaspoon ground Chinese flower pepper (found at asian market)
2 cups oil

Preparation

Place chicken legs in a dish; put dish in a steamer.
Steam for 30 minutes.
Cool legs on a rack for 30 minutes.
Heat oil in a pot until hot.
Deep fry legs until golden brown.
Sprinkle salt and ground chinese flower pepper before serving.
Serve hot.