Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Cover tightly. Stir every day for 17 days.
Leave on
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
se my well scrubbed hands for this operation!)
Beat egg
aking powder. Sift into the date mixture and stir until it
greased and floured loaf pan and bake for about an hour
Beat together egg, sugar and oil.
Add dry ingredients.
Pour into loaf pan.
Place in cold oven.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Let cool completely.
Remove from pan.
Makes a 3 pound loaf.
-cup muffin pan.
For the nut topping, combine butter, brown
nd orange liqueur and \"marinate\" for 30 minutes, stirring occasionally.
eeded.
Lightly butter a loaf pan. Fill and bake at
Combine nuts and dates. Add boiling water and stir in soda. Combine egg, vanilla and cooking oil.
Add date mixture. Combine sugar, cocoa, salt and flour. Add to date mixture and mix well. Pour into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour. Makes 1 loaf.
Grind the nuts and seeds in a high-powered blender of coffee grinder to make a fine nut flour. I often use the back of a wooden spoon to crush the walnuts into a paste. Knead the date roll or mashed medjool dates into the powdered/crushed nuts. Add the cashew butter if desired and continue to knead until an even consistency. Mold into bite-size balls that toddlers can use as finger food. You can grind a large amount of the nuts at one time and store in the freezer for later use.
Blend together eggs, grape juice and date nut bread mix.
Add nuts and raisins.
Add candied fruit; mix well.
Grease and line tube pan or loaf pans with wax paper.
Fill 3/4 full and bake at 350\u00b0 for 75 to 85 minutes for tube pan, 60 minutes for loaf pan.
Add boiling water to chopped dates and cook about 2 minutes, stirring constantly.
Cream shortening.
Add honey gradually, beating well.
Add egg and beat.
Add date mixture.
Add sifted dry ingredients and nuts. Mix well.
Pour mixture into greased loaf pan 4 1/2 x 8 1/2-inches.
Bake at 325\u00b0 for 1 hour and 15 minutes, or until done.
Yield:
1 loaf.
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
In medium mixing bowl, combine nuts, dates, soda and salt. Add shortening and water.
Let stand 20 minutes.
Combine remaining ingredients and mix with date/nut mixture.
Pour into 9 x 5-inch loaf pan prepared with cooking spray.
Bake at 350\u00b0 for 1 hour.
nd flour a 9x5 inch loaf pan. In a saucepan over
Put dates in bowl; sprinkle soda over dates.
Pour water over and let cool.
Mix all well together.
Bake at 350\u00b0 in loaf pan for about 1 hour.
Double recipe for Bundt pan.
Pour boiling water over dates and let set.
Cream together butter, eggs and sugar.
Add date mixture and flour and nut meats. Bake in 2 loaf pans in moderate oven for about 45 minutes or until it falls away from the pan.