Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Cover tightly. Stir every day for 17 days.
Leave on
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
ngel food cake pan.
Bake in 350 degree oven for approximately
Cream together the sugar, butter and eggs and set aside. Place flour in separate bowl.
Add dates and nuts, then put soda in cup of boiling water and pour over date-nut-flour mixture, then add alternately to first mixture.
Batter will be thin.)
Bake in a 7 x 11-inch pan at 375\u00b0 for 20 minutes.
Cake stays moist. Serve with real whipped cream.
Prepare the yellow cake mix as directed for a 9 X 13 pan
Preheat oven to 350 degrees F.
Prepare 8 inch cake pan and proceed as usual.
Mix first three ingredients together and let cool completely.
Add walnuts, cake flour and baking powder and stir gently.
Add butter sugar, salt and.
egg.
Stir completely and bake in prepared pan until tester comes out clean.
Topping: Cook until syrupy and spread on warm cake.
Serve cooled topped.
with fresh whipped cream, if desired.
Mix first three ingredients and cool.
Cream sugar, butter and egg.
Add vanilla.
Add date mixture, then add flour, salt and nutmeats.
Bake at 350\u00b0 for 45 minutes.
Test with toothpick. Should come out clean.
Bake longer, if necessary.
-cup muffin pan.
For the nut topping, combine butter, brown
Place dates in a bowl and sprinkle with nuts and baking soda. Pour boiling water over the dates and soda. Cover and let stand until cool. In another bowl, cream and beat together shortening, sugar and egg thoroughly. Add the cooled date mixture and add the flour and vanilla. Pour into greased and floured 7 x 11-inch pan. Bake at 350\u00b0 for 30-35 minutes for layers (bake a little longer for a loaf cake).
Cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Blend date filling and water.
Sift dry ingredients together.
Add dry ingredients alternately with date mixture to butter mixture.
Beat 1 minute.
Add nuts.
Pour into 2 prepared 9-inch pans.
Bake at 350\u00b0 for 40 to 45 minutes.
ow speed of electric mixer for 30 seconds, scraping sides of
aking powder. Sift into the date mixture and stir until it
Preheat
oven
to
325\u00b0.
Sift\tthe flour and salt into large mixing
bowl.
Roll
the
dates
and
nuts\tin the flour mixture (use
your hands).\tBeat egg yolks until light and add sugar. Beat egg whites until stiff.
Combine egg yolk mixture and date-nut
mixture.\tStir
in vanilla.
Fold in egg whites until thoroughly blended.
Pack into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.
Cool before removing from pan.
Cake:heat oven to 350\u00b0F
Preheat oven to 350\u00b0.
Combine dates, soda and boiling water; set aside.
Cream together 1 cup sugar, shortening and eggs.
Add date mixture to creamed mixture.
Then gradually add flour, soda and salt.
Stir in 1/2 cup chocolate chips and 1/2 cup nut meats. Pour in 13 x 9 x 2-inch pan that is well greased and floured.
Cream sugar and butter together well.
Sift together dry ingredients (flour, baking soda, baking powder and salt).
Add dry ingredients to creamed mixture, alternating with milk.
Add lemon extract.
Fold in nuts, which have been rolled in flour.
Beat egg whites until stiff and fold into mixture.
Pour into three 8-inch round, greased and floured cake pans.
Bake at 350\u00b0 approximately 20 minutes or until cake springs back to touch.
Frost.
(See recipe for Divinity Frosting.)
Cream butter and sugar.
Add eggs; beat just to mix.
Add soda to flour and mix alternately with buttermilk.
Stir in grated orange rind.
Coat the dates and nuts with small amount of flour and add to mix.
Bake at 350\u00b0 for 1 1/2 hours.
Bake in angel food cake pan.
Pour the following sauce over cake when it's done.
Let set until completely cool.
Mix all ingredients together and bake at 325\u00b0 for 1 to 1 1/2 hours in a greased and floured tube pan.
Cream butter. Add egg, sweetener, vanilla and applesauce. Beat together. Sift dry ingredients together and add to other mixture. Add dates and nuts and beat for 2 minutes with an electric mixer. Put into buttered loaf pan and bake in moderate oven (350\u00b0) for 1 hour.