Date Nut Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
2 eggs
2 tsp. vanilla
3 1/3 c. flour
2 tsp. baking soda
1 tsp. salt
2 (12 1/2 oz.) cans Solo date filling
1 c. water
1 c. chopped nuts

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Blend date filling and water.
Sift dry ingredients together.
Add dry ingredients alternately with date mixture to butter mixture.
Beat 1 minute.
Add nuts.
Pour into 2 prepared 9-inch pans.
Bake at 350\u00b0 for 40 to 45 minutes.