inutes.
Allow cookies to cool in pan for about 2 minutes
ngreased baking sheets.
Bake for 30 to 35 minutes. When
00\u00b0 for 10-12 minutes or just until the cookies start
ore cookies.
Place onto prepared cookie sheets.
Bake for 40
Combine flour and cinnamon in a large bowl.
Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
Shape dough into 1 inch balls. Place on ungreased cookie sheets.
Bake at 400 degrees fahrenheit for 10-12 minutes.
Remove cookies to wire racks to cool slightly.
Roll cookies in powdered sugar, and cool completely on wire rack.
Blend softened butter with powdered sugar. Add vanilla.
Mix in salt, baking powder, flour and chopped pecans.
Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
In large mixing bowl, cream the butter, 1/2 cup confectioners sugar, vanilla and salt until fluffy.
Stir in flour, then nuts and chocolate chips until well blended.
Chill 30 minutes, or until firm enough to handle.
Shape into 1-inch balls.
Place 1 inch apart on ungreased cookie sheet (slightly flatten top of each cookie using back of spoon dipped in cool water).
Bake in preheated 375\u00b0 oven until light golden in color, for 10 to 15 minutes.
Preheat oven 350 degrees.
Using electric mixer, cream sugar and butter in large bowl until blended.
Add cream cheese.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
Add flour and mix well.
Finally mix in pecans. (The batter will appear dry!).
Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
While still hot, roll in remaining confectioners' sugar.
Store in an airtight container.
br>Beat with electric mixer for 10 minutes, until white and
n plastic wrap and chill for two hours, until firm.
ep for six months without refrigeration.
For each batch of cookies
rap and chill for 30 mins.
For basic shaped cookies, roll out
ith a layer of the cookies, breaking a few to fit
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
greased cookie sheet. Bake for 8-10 minutes at 350
ntil mixed well, then knead for 5 minutes.
Roll dough
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
inch apart.
Bake cookies until pale gold and the