Combine slices of cucumbers and onions on wax paper on cookie sheet.
Sprinkle 2 tsp of salt over top of mixture.
Place ice cubes on top and let soak for an hour.
When the hour is up, work mixture over with hands and place in strainer for 30 minutes.
Once all water is drained, place cucumber & onion mixture in large bowl.
Add mayo, milk, vinegar and pepper; stir well.
Refrigerate before serving.
oil on high heat. Boil for 10 mins or until the
In a large bowl, whisk together 2 tbsp canola oil, 1 tbsp rice or balsamic vinegar, 1-2 tsp salt, 1 tsp black pepper and 1/4 tsp crushed red pepper.
Slice and cut cucumber into thin slices.
Chop onion into 1/2 inch pieces (smaller if you wish).
Thinly slice scallions crosswise.
Add cucumber, onion and scallion to wet mixture.
Serve immediately or chill; covered in refrigerator for serving later.
For the chicken meatballs, place the
br>Let the prawns marinate, for between 30 minutes and 1
ins until golden.
For the bean salad, combine all ingredients in
ngredients and mix thoroughly. Refrigerate for at least three hours to
Arrange cucumber, onion and radish slices alternating on a serving platter. Arrange cucumber ribbons in the center.
Whisk together dill, chives, 1 tsp lemon zest, 2 tbsp lemon juice and sugar. Season then drizzle over vegetables.
Heat oil in a large saucepan on medium heat. Saute onion, garlic and ginger for 6-8 mins, until golden and tender. Add spices and chili pepper; cook for 1 min, until fragrant.
Stir in stock and lentils. Bring to a boil on high heat. Reduce heat to low. Simmer, stirring occasionally, for 35-40 mins, until lentils soften. Season. Stir in cilantro.
For the salad, combine all ingredients in a bowl. Serve dahl with salad, roti, and lime wedges, if desired.
For the radish salad, combine the radish, onion and salad greens in a medium bowl
In a large bowl pour lemon juice. Whisk olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta.
Cover and chill up to 8 hours. Let stand 20 minutes before serving
Cut or slice cucumber, onion and pepper into bite-size pieces. Add olive oil, lemon juice, salt and pepper. Mix well. Place bowl covered with Saran Wrap, together with salad plates and forks, in freezer for 10 to 15 minutes before serving. Serve immediately.
killet on medium heat. Cook onion and bacon 10-12 mins
For the fritters, mix cheeses, egg
hill, covered, for 15 mins.
For the couscous salad, prepare couscous in
Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
lastic wrap and let stand for 5 mins or until the
Place cucumber and onion slices in salad bowl.
Combine salad oil, vinegar, sugar and pepper.
Pour over cucumber and onion; marinate 1 to 2 hours.
Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
Add the cucumber, onion, and dill, toss well.
The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.
edium heat. Saute the onion and garlic for 5-8 mins until