Cucumber And Onion Salad - cooking recipe

Ingredients

2 tablespoons canola oil
1 tablespoon rice or 1 tablespoon balsamic vinegar
1 -2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 large cucumber, peeled and thinly sliced
1/2 large onion (red or white)
3 scallions, thinly sliced

Preparation

In a large bowl, whisk together 2 tbsp canola oil, 1 tbsp rice or balsamic vinegar, 1-2 tsp salt, 1 tsp black pepper and 1/4 tsp crushed red pepper.
Slice and cut cucumber into thin slices.
Chop onion into 1/2 inch pieces (smaller if you wish).
Thinly slice scallions crosswise.
Add cucumber, onion and scallion to wet mixture.
Serve immediately or chill; covered in refrigerator for serving later.