For the crock pot/slow cooker method; in a
Put all ingredients in crock pot; cover and cook on high for 1 hour. Do not stir.
Turn Crock Pot to low and stir every 15 minutes for 1 hour longer.
Drop on waxed paper and let cool. Store candy in a tightly covered container.
Put in crock-pot on the lowest temperature.
Cover and cook 1 hour.
Stir well and re-cover.
Stir every 15 minutes.
Re-cover each time for full cooking time of 2 hours.
Drop by spoonfuls on waxed paper and cool.
Makes about 100
pieces.
Melt all candy in crock-pot on high (about 1/2 hour).
After melted, unplug and add peanuts.
Drop by teaspoon on waxed paper. Sets up in a short time.
Freeze well.
Mix and melt white almond bark, chocolate chips and square of baking chocolate in crock-pot on high. Turn off.
Add nuts. Drop onto waxed paper with teaspoon. Cool.
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
grease 4 qt slow cooker.
combine flour, 1/2 c sugar, baking powder and salt.
stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
pour into crock pot.
combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
let sit uncovered off for 20 minutes.
serve with vanilla ice cream.
Combine all ingredients in a crock pot.
Mix well.
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
Serve over hot rice or noodles.
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
er side.
Crock pot -- Add the pork to the crock pot. To the
Soak the beans for at least 8 hours. If
In crock pot combine the following.
Chicken
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
n the bottom of the crock pot.
Lay hunk o' pig
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
b>for the crock pot into the slow-cooker and stir well.
Cover crock pot
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.