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Crispy Duck With Cherry Sauce

nd set sauce aside.
For the crispy duck: Heat remaining oil in

Duck Soup

he boil.
Simmer gently for 45 minutes.
Strain, return

Crispy Duck Rolls With Pomegranate Dipping Sauce

For the Duck Rolls:
Cook the rice

Oak Smoked Breast Of Duck With Port Wine Reduction

For the duck:
Soak the wood chips in water for about 1 hour

Duck Breast With Pomegranate Glaze

ney; mix well.
Cook for 12 to 15 minutes,

Duck And Rice Packets

o low; cover and simmer for 15 mins, until rice is

Duck L'Orange Tempura Sushi Roll

de down and sear until crispy. Don't move the breasts

Duck Tareko (Crispy Deep-Fried Duck Marinated In Nepali Spices)

ell.
Clean duck; wipe dry.
Rub duck inside and out

Crispy Duck With Pomegranate Salad

epper flakes and salt. Prick duck skins with fork several times

Crispy Duck And Fig Salad With Spiced Balsamic Glaze

hen reduce heat and simmer for 5 mins, or until thickened

Duck Terrine With Aspic

generously greased
For easy handling have the duck half frozen, remove

Duck Chips & Dip

oker and render the skin crispy, flip the breast and continue

Seared Duck Breast With Plums And Port

e meat side of the duck breasts and trim away

Duck And Chili Spring Rolls

inely chopped chilies and simmer for 15 mins. Stir in the

Cinnamon Scented Duck Breast With A Balsamic Reduction

For the duck, mix the cinnamon and the

Crispy Duck With Udon Noodles

killet over medium heat. Season duck with salt and pepper. Cook

Crispy Duck Breast With Chinese Broccoli

For the marinade, whisk together soy sauce, wine, ginger, oyster sauce, sugar, garlic and sesame oil. Place duck in marinade, turning to coat. Cover and chill 1 hour.
Heat peanut oil in a wok or large frying pan on high. Drain duck, reserving marinade. Cook in 2 batches, 3-5 mins each, until golden and crisp. Remove from wok and drain on paper towels.
Add broccoli to the wok or pan and stir-fry 1 min on high. Return duck to the wok and add the reserved marinade. Stir-fry 1 min, until warmed through. Serve with steamed rice.

Crispy Duck

Combine all ingredients but the duck and the oil.
Place

Crispy Duck Breasts With Pear And Peppercorn Sauce

Trim excess fat from duck breasts.
Heat a 12-

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