Crispy Duck Breast With Chinese Broccoli - cooking recipe

Ingredients

2 tbsp soy sauce
2 tbsp Chinese cooking wine or sherry
2 tbsp grated fresh ginger
1 tbsp oyster sauce
1 tbsp brown sugar
2 cloves garlic, crushed
1/4 tsp sesame oil
2 None duck breasts, skin on, thickly sliced
1 tbsp peanut oil
1/2 lb Chinese broccoli, trimmed, rinsed, quartered
None None steamed rice, to serve

Preparation

For the marinade, whisk together soy sauce, wine, ginger, oyster sauce, sugar, garlic and sesame oil. Place duck in marinade, turning to coat. Cover and chill 1 hour.
Heat peanut oil in a wok or large frying pan on high. Drain duck, reserving marinade. Cook in 2 batches, 3-5 mins each, until golden and crisp. Remove from wok and drain on paper towels.
Add broccoli to the wok or pan and stir-fry 1 min on high. Return duck to the wok and add the reserved marinade. Stir-fry 1 min, until warmed through. Serve with steamed rice.