mushrooms and soup. (Note about the soup: The recipe software interpreted \"creamy mushroom soup\" as
ugar and tomatoes and cook for 5 minutes more. Add 1
For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.
For the fish stock, place all
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Refrigerate to set.
For the berry soup, place the sugar, 1
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
b>Recipe #488671, 4 tablespoons unsalted butter (or 5 tablespoons for a richer soup
Bring water to a boil in 5-quart pot with broccoli. Allow broccoli to come to a full boil. Add soups. Reduce heat to medium. Stir frequently. Cook until creamy consistency. Salt and pepper to taste.
Make soup according to package directions; keep on simmer.
In frying pan, brown ham and onion.
In large pan put the potatoes and carrots; cook until just tender.
Now put this into the already made mix.
Add the cream and cheese to all the ingredients; mix well and simmer until done.
he oil in a large soup pot, then saute the onions
while stirring occasionally, for 3-4 minutes or until
se this method for any crock pot recipe that calls for potatoes.
nd blend until smooth and creamy. Set aside. (should make approximately
After about 10+ minutes (original recipe said about 5 minutes, but
add the onion and saute for 3-4 mins, stirring. Mix
f the honey in this recipe is to neutralize the acidity
aper.
To make the soup, heat butter and oil in
nd saute onions and apples for 2 mins. Add tomatoes and
add the garlic and cook for 1 minute, add the carrots