utter/flour mixture has cooked for a few minutes begin to
For the grape and lychee salad,
Saute onions in margarine until limp but not brown.
Add tuna, green beans and mushroom soup.
Stir until well blended and simmer for a few minutes.
If too thick, add a little milk or water. Bake biscuits according to printed directions.
Serve creamed tuna over biscuits.
Toast may also be used instead of biscuits.
This makes a good evening meal as it is light.
For the smoked tomato granita, line
hisk until smooth, then whisk for about 30 seconds.
Add
Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
Drain tuna and add to mixture.
Lightly stir in salt, pimento and green peas (if used).
Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
While toast is warm, pour creamed tuna mixture into bread cups and serve.
For the veal place the meat,
Drain tuna or chop chicken finely.
Simmer on low for 20 minutes.
Serve on toast.
For the tomato-mushroom topping, heat
For the Sauce: combine all glaze
aucepan of salted boiling water for 6 mins, until starting to
otatoes in boiling salted water for about 20 mins. Drain.
Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
Marinate Tuna Steaks for 24 hours.
Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.
Serving Ideas:.
GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
Reheat casserole in microwave oven for about 5 - 6 minutes.
For the pomegranate oysters, combine pomegranate
oil. Allow it to boil for a full minute by the
arge enought to place a tuna steak on, leave out so
In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
Toast bread, then pour over layer of creamed tuna -- Enjoy.
epper.
Lastly, add the tuna fish and bring to a