Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
ver medium heat and boil for 2 minutes; stir constantly.
o use.
For Posypka Topping mix
CREPES FILLING: Beat cream cheese and mascarpone with splenda
*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.
d a few ziplock bags for this recipe.
Remove biscuits from
make the donuts: whisk together the flour, baking
tirring until everything well-combines, for about 5 minutes. (The dough
re is the EASIEST tip for filling the cupcakes. Take
owl and stir in the cream, milk, vanilla extract and
For cream cheese filling dough: In medium
he apricots in warm water for about 2 hours to soften
b>recipe and the following variations, you can create many favorite ice-cream
br>Bake at 350\u00b0 for 20-25 minutes.
Remove
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
nd lemon juice, stirring frequently, for about 20 minutes.
Drain
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
hite strip down the middle for the penguin's chest, dip
large bowl, combine cheeses, cream and eggs. Mix well and
Cream shortening and sugar in large