spring-form pan.
For the cake: Cream together butter and sugar until
arge mixing bowl, cream the butter while adding the cream cheese, lemon rind
be pan (Bundt is best for this recipe).
Combine sugar, oil
>For Posypka
archment paper. Set aside.
For streusel topping: In a large
Beat the cream cheese until soft.
Add 5 whole eggs, one at a time.
Add 1 cup sugar and 1 1/2 teaspoons vanilla; beat until thin.
Pour into graham cracker crust (recipe follows).
Bake at 350\u00b0 for 40 to 50 minutes.
Cool cake for 15 minutes.
Turn oven temperature down to 325\u00b0.
n another bowl, combine ingredients for cream cheese layer. Mix until smooth.
Preheat oven to 350\u00b0. Grease pans with shortening. Flour the sides and bottom lightly. Mix 1/2 cup warm water with cream cheese. Add cake mix, 1/2 cup sugar, oil, eggs and 3 tablespoons butter. Beat at medium speed for 3 to 4 minutes. Pour into cake pans. Bake 35 to 45 minutes. Remove from oven and cool on wire rack.
Prepare the cake layer by whisking together the
side in the refrigerator.
Cake: In a medium bowl,
Prepare cake as directed.
To prepare cream cheese frosting, drain the pineapple juices.
Mix together cream cheese, Cool Whip, sugar and crushed pineapple with hand mixer until smooth.
Spread frosting on cooled cake.
Sprinkle with pecan pieces.
Place pineapple slices on top of frosted cake with a cherry in the middle of each slice.
Refrigerate overnight before serving.
o a boil, then simmer for 15-20 minutes, or until
lour 3 9x1.5-inch cake pans.
Beat margarine, shortening
ven to 350 degrees. Bake cake as directed on package using
ottom of pan.
PREPARE cake mix according to package directions
For cake, heat oven to 350 degrees.<
rease a 9\" spring-form cake pan.
In a mixing
Combine melted butter, 1 egg and cake mix.
Spread mixture into buttered 9 x 13-inch pan (will be thick).
Combine cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt.
Beat until smooth.
Spread cream cheese mixture over cake mixture and bake at 325\u00b0 for approximately 45 minutes or until golden brown. (Sprinkle with powdered sugar, if desired.)
Yield:
48 (1-inch) squares.
nch baking dish.
Beat cake mix with 1 cup water
illing - Using a mixer, soften cream cheese in large bowl. Add eggs