FOR ALMONDS:
In a small
Brown meat on all sides for 5 minutes.
Add onion
tablespoons of browned onions for garnish.
Meanwhile place lentils
Place the couscous & salt in lrg bowl. Add
Place the couscous, haloumi, lemon zest and parsley
br>To make couscous: pour boiling stock over couscous in a large
rill grate with oil.
For the Vegetable, toss:
zuicchini
For couscous:
Bring chicken broth, 1
For glaze, combine honey, mustard and
and coarsely chop.
Add couscous, cucumber, radishes, parsley, basil, feta
For Harissa:
Toast caraway, coriander,
eat and simmer for 30 minutes.
Mix couscous with salt and
o a boil.
Place couscous in large bowl and stir
o a boil.
Stir Couscous into the boiling chicken broth
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ke corn tortillas - see my recipe for tortillas de maiz here.