t stand until softened.
FOR THE SPONGE: Combine dissolved
kg. directions.
While your sausage if frying up, put your
Cook Tennessee Pride Country sausage in a skillet until it loses its pink color, stir to break up sausage and drain off fat. Mix Bisquick, sausage and cheese.
Form into 1-inch balls and bake on cookie sheet in 350\u00b0 oven until brown.
ake this gravy.
Put sausage into pot, add 1-2
lastic wrap and refrigerate it for about 24 hours prior to
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
In a heavy-bottomed frying pan or skillet, saute the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add sausage, peppers, chopped tomato and juice, and garlic, and stir until all ingredients are well mixed. Stir in wine and cayenne, and season to taste. Cover and cook for 20-25 minutes, stirring occasionally.
Spoon onto serving plates and serve warm. A favorite with rice or mashed potatoes.
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
here and forget about it for a while and do the
ver medium-high heat. Brown sausage on all sides and remove
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
2 quart slow cooker for this recipe.
Chop onions, red
ver med-high heat, brown sausage, breaking up with the back
Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but 1/2 cup of accumulated liquid.
Add celery and onion to sausage in a skillet.
Cook onion in a large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten.
Mix together gently. Will stuff one 12 to 14 pound turkey.
Bake excess in an ungreased casserole dish at 350\u00b0 for 30 minutes.
Grease a 9 x 13-inch baking dish.
Slice sausages in 1/8-inch thick circles or coins; saute in an ungreased frying pan for 2 to 4 minutes.
Drain well.
Trim crusts from bread and fit into bottom of dish.
Distribute sausage over bread.
Place eggs, mustard, Worcestershire sauce and milk in blender and blend well.
Spread cheeses over sausage and cover with milk mixture.
Cover with plastic wrap and allow to sit in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes or until top is golden brown.
Serves 6.
n medium heat, brown the sausage, breaking into small pieces as
Mix moderately and sprinkle with awareness.
Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.
Cool.
Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.
Serve God, country and community.
o a boil and cook for 10-15 minutes until thick
ven. Reserve 1 cup sauce for basting later; pour remainder over