lastic wrap and refrigerate it for about 24 hours prior to
ahrenheit oven for 10 to 15 minutes.
For the Country Gravy:
Melt
he longest, so start the gravy by combining the chicken broth
skillet, cook the sausage for 2 minutes, breaking it up
nd place in the freezer for about 5 minutes.
Heat
t stand until softened.
FOR THE SPONGE: Combine dissolved
FOR THE BISCUITS:
Wash
ould also use the Sausage Country Gravy mix instead) Pour mixture over
op or oven.
Heat gravy slowly in small saucepan over
et too hot its bad for the gravy).
2. Cut the
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
il till golden brown.
For the gravy:
Chop the onion
his is a basic recipe to making gravy for any type of oven
Simmer milk and chicken broth for gravy over low heat, being careful
Preheat oven to 375.
Spray a 9 x 13 pan.
fill the bottom of the pan with crescent roll dough.
cover the dough with tater tots.
Cook and drain sausage, break up into small pieces.
place sausage on top of the tater tots.
Place gravy on top of the sausage.
Cover the top with crescent roll dough.
bake for 25 to 30 miniutes.
MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY. (STEP