he grill.
Rub the chicken pieces with salt, pepper and
allow roasting pan.
Place whole chicken in roasting pan, breast side
Season chicken lightly.
Boil until
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Cut the chicken wings into three sections; discard
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
e green part for serving.
For the dressing,
ut the chicken in a glass
owl, dilute the cream of chicken soup with the remaining broth
arlic powder.
Dredge the chicken pieces in the flour mixture
0b0F.
Stuff chicken with herbs
large bowl. Add the whole chicken and turn to coat. Refrigerate
w twist on an old recipe. Hopefully my mother will be
If you can find a whole chicken cut up in your store,
eloute sauce by following recipe 469366. However, use chicken stock instead of
Sauce procedure: Cut whole chicken into it's constituent parts
he brine and the chicken. Soak whole chicken in brine for 1 hour.
ou let out onto the chicken is up to you, dependent
For the basil vinaigrette - Place the
sage, salt and pepper. Rinse chicken thoroughly and pat dry with