For the Meatloaf, combine all of the ingredients
ups coated with cooking spray. Bake at 350\u00b0 for 20-25
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
owl combine all the ingredients for the meatloaf. Mix well.
Spray
low heat and cover, cooking for approximately 15 minutes until veggies
omatoes (minus 1/2 cup for the meatloaf), green pepper, green onions
ith PAM cooking spray.
Bake at 375\u00b0 for 45-60
nto a loaf pan (original recipe said to form into a
FOR THE MEATLOAF: Adjust oven rack to upper-
e water. Microwave the water for about 30 seconds. Next take
Meatloaf:
Preheat oven to 350
quare baking dish; top with meatloaf mixture (patting it down so
For the stuffing: Preheat oven to
nion, carrots & garlic, cover & cook for 10 min., cool.
In
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes till
et it absorb the liquid for about 15 minutes.
Meanwhile
oaf & bake for 40 minutes.
While the meatloaf is baking - In
ake corn tortillas - see my recipe for tortillas de maiz here.
Heat over to 400\u00b0F.
Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
Spread in a pan, I just use a shallow casserole dish.
Mix sauce ingredients and spread over top of meatloaf.
Put into the preheated and bake for 30 - 45 minutes.
Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.