small baking dish with cooking spray.
In a small
insing the kale to remove any sand or grit. (For good results
ooden spoon or silicone spatula, cooking for another 1 to 2 minutes
Blanch the kale in boiling water for 4 mins, working in batches
Tear the leaves off the kale into bite-size pieces. Slice
For the shrimp: Heat the olive
ut the cauliflower and continue cooking pasta according to package directions
e water. Microwave the water for about 30 seconds. Next take
In a medium skillet, cook the ginger root in oil, stirring, over medium heat for 1 minute.
Add the kale and raise the heat to medium high.
Add the soy sauce and water, and stir-fry until the kale is wilted but still slightly crunchy, about 3 minutes.
Sprinkle with sesame seeds.
Serve warm or cold.
You may substitute spinach or bok choy for the kale.
Enjoy!
f you do.
Add kale and the drained and rinsed
ake corn tortillas - see my recipe for tortillas de maiz here.
Preheat grill for cooking with two zones: one for direct grilling over high heat
ling-film & allow to stand for 8-10 minutes.
Meanwhile
add the bacon and cook for about a minute, then add
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
thoroughly thawed before preparing for the oven unless you
f pasta al dente. While cooking pasta add the whipping cream
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
inutes; flip scallops and repeat cooking on other side.
Remove