th cold water and refrigerate for at least 24 hours, changing
unning water.
Place salt cod in a large container of
For the cod and roasted garlic spread:
For the cod: Preheat oven to 400.
Place the cod on a large
e water. Microwave the water for about 30 seconds. Next take
ake corn tortillas - see my recipe for tortillas de maiz here.
Preheat grill for cooking with two zones: one for direct grilling over high heat
ling-film & allow to stand for 8-10 minutes.
Meanwhile
add the bacon and cook for about a minute, then add
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
thoroughly thawed before preparing for the oven unless you
f pasta al dente. While cooking pasta add the whipping cream
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
inutes; flip scallops and repeat cooking on other side.
Remove
entil mixture in the refrigerator for a couple of hours to
Sprinkle meat with garlic salt (optional) and meat tenderizer; let set for 30 minutes.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.