For the bars:
Cream butter & sugar until
icrowave on high for 50 seconds.
Add cookie crumbs to melted
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
heesecake layer over the pressed cookie dough layer.
Using your
ith foil; lightly grease.
For pretzel crust: Combine melted butter
ream cheese and reserve it for later.
Combine the softened
n a greased cookie sheet or a cookie sheet lined with parchment
arge bowl combine all ingredients for the bars. Stir until there are
n the preheated oven until cookie base is partly cooked, 8
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
re evenly distributed in cookie dough.
Press cookie dough evenly into
325\u00b0F for dark or nonstick pan). Press cookie dough evenly in
b>for an additional 20 minutes in the preheated oven. The bars
o 350\u00b0 (325\u00b0 for glass dish).
In 13
nto prepared pan. Refrigerate for 30 mins.
For the topping, heat
ttachment, cream the softened butter for about 1 minute on medium
Bars: In a large bowl cream
atty foods that are bad for you, and this cake is